February 2018

In the last Europain fair that has just taken place in Paris we have presented our new Watercut XS water jet cake slicer. At this moment it is the most advanced machine on the market, combining a supercompact size with superior performance to any other machine. Its main features are:

Approximate measurements: 145 cm wide, 80 cm deep, to pass through narrow doors

Cutting area: 60 x 40 cm

Access to usual maintenance (high pressure) from the front

Option:  NSF certification (in process)

High precision and speed: 4 working modes, from static tray for small pieces in fine chocolate, to a high speed "FAST" mode.

Waterproof doors with hygienic closure

19-inch screen, installable on the wall, on the back of the machine or on the side of the machine

Track progress of the cut on the same screen

Generation of programs and scaling of programs on the screen of the machine, including advanced nesting with different forms in the same program

 

 

January 2018

After more than five years of development our first HPP vessel for the food industry has successfully passed the last step of the CE certification process, which in this case is a pressure test witnessed by an external inspector. Click here to read more. R

December 2017

Taking advantage of the proximity of this new year 2018, we have made a complete redesign of our website with the aim of offering a practical and useful space. We apologize for the errors and inconsistencies that it has at this moment, we are going to make an effort so that it is 100% ready as soon as possible.

December 2017

300 machines sold in 40 countries on 5 continents. Click on the title to know more

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